At the very least, I’d turn on the oven vent to keep the pepper spice from seeping into my cabinets and walls. Vent Your KitchenĪnother thing I’d do is to add more ventilation in the kitchen. That will make it easier to grab the peppers when they come out of the oven and you need to store them somewhere. I would do it this way when I want to dry the peppers in the morning or for dinner later that day.īut no matter what, I would keep the stems on. ![]() That way, the dehydration process won’t take as long. Whenever I’m short on time, though, I would cut the peppers in half. But I might use a wire rack on top of the cookie sheet so that air can flow on all sides of the peppers. They’ll dehydrate just fine after enough time. I like how if I’m feeling lazy I can just put whole Carolina Reapers on the baking sheet. By the time you’re done with the prep, you’ll be able to put the peppers in the oven. ![]() Prepare Your PeppersĪfter you have all of your supplies, I’d recommend preheating your oven to 180 degrees Fahrenheit. You’ll use the oven to do the drying, and you’ll need to put the Carolina Reapers on the baking sheet. That will help the peppers dry much faster than if you left them whole. I might also use the knife to cut the peppers up. Personally, I would have a few pairs of gloves on hand in case I needed to touch something, I could switch to a new pair. If you touch them with your bare hands, you could hurt yourself, especially if you touch your face after. I’d use the gloves to protect my hands from the heat of the peppers. I suggest looking for the following if you don’t have them. First, I’d find the peppers themselves, but you can’t just put the peppers in the oven. ![]() If I were to dry Carolina Reapers, I would start by gathering a few supplies.
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